Régis Massuyeau, financial executive in the consumer goods sector, has held various positions within major international groups, notably Coca-Cola and Danone. Since 2023, he has served as financial director for the Savencia group, a world leader in dairy products and ingredients, as well as chocolate. This is a career built one step at a time, through inspiring encounters and opportunities arising both in France and internationally.
Read MorePascale Quester
A remarkable rise to the top of the university ranks
When we enter Pascale Quester’s living room through the lens of her laptop camera, we find her surrounded by boxes. She has just moved from Adelaide in Australia to start a new role as vice-chancellor of Swinburne University of Technology in Melbourne.
Read MoreA spirit of curiosity. This is the most befitting qualifier to describe 38-year-old Elisabeth Gautier. A former 2009 graduate of the Audencia Grande Ecole Programme, this young woman would hold various posts at Airbus before finding the one that suited her down to the ground.
Read MoreDelphine Francois Chiavarini
The roadmap of an aligned leader
For Delphine Francois, a career path is something you carve out for yourself, with no fear of the par-for-the-course twists and turns, nor forgetting that the finish lines are merely stages along the way. This is how a young Parisian came to wind up in Cleveland, Ohio, after studying in Nantes, and travel the world, living in some sixteen cities in five different countries.
Read MoreMarie Comacle
Breaking down taboos on female masturbation and sexuality
Marie Comacle affirms in her very softly-spoken and calm voice that she continues to maintain throughout the entire interview. “A great many women feel intense shame at the idea of masturbating. It is as though it were somewhat illegal… This is a very specific subject matter with many things at stake”
Read MoreEmmanuel ‘Gus’ Reckel
Itinerary of a banker turned baker
As Emmanuel, he graduated from Audencia’s Grande Ecole Master in Management programme and pursued a career in investment banking. As Gus, he learned to bake at the French Culinary Institute before opening his bakery, L'Imprimerie, in Brooklyn, New York.
Read MoreJessica Giuliani
The high-flying financial officer
It is with an open smile and a lilting accent betraying her Southern France origins that Jessica Giuliani greets us for this interview. Hers is a story of a youngster from Toulouse whose head was always turned upwards to the sky; such was her fascination for aeroplanes.
Read MoreIn 2009, Thomas Roulet graduated from Sciences Po and Audencia’s Master in Management programme. Today he is an Associate Professor at Cambridge University, Deputy Director of the MBA at Judge Business School and co-directs the incubator at King's College Cambridge.
Read MoreVictoria Mandefield
Engineering solidarity
Victoria Mandefield is a social entrepreneur and the founder and CEO of Solinum, creator of Soliguide, a survival guide and support for the homeless. She is gaining recognition in France as a key contributor in raising awareness and providing solutions for the homeless.
Read MoreHow did the daughter of a construction contractor with no connections, who grew up in a rural area of south-western France surrounded by cows, ever become the first female CEO of one of the most prestigious jewellery brands in the world?
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